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Ethanol effect on metabolic activity of the ethalogenic fungus Fusarium oxysporum
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Fusarium oxysporum is a filamentous fungus which has attracted a lot of scientific interest not only due to its ability to produce a variety of lignocellulolytic enzymes, but also because it is able to ferment both hexoses and pentoses to ethanol. | Ethanol effect on metabolic activity of the ethalogenic fungus Fusarium oxysporum