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Status of valuable components from pangasius: A review

Pangasius catfish is one of the world‟s fastest growing fresh water species in aquaculture. Different research findings have revealed development of various value added products from pangasius having global acceptance and commercial potential. The industry has expanded in terms of production and trade. Basa is being the preferred imported variety of Pangasius. It is now traded to well over 100 countries worldwide due to its mild flavor, whiter meat color and flaky cooked texture. The fish farmers practicing aquaculture have reported reduced profit margin. | Int.J.Curr.Microbiol.App.Sci 2018 7 4 2106-2120 EXCELLENT PUBLISHERS International Journal of Current Microbiology and Applied Sciences ISSN 2319-7706 Volume 7 Number 04 2018 Journal homepage http www.ijcmas.com Review Article https doi.org 10.20546 ijcmas.2018.704.241 Status of Valuable Components from Pangasius A Review N1 21 32 .B. Rathod A.U. ragarkar K. H Thjari 7. . Shiiigare S B Saiaih G.G. Phadke4 and B.V. Gaikwad2 1Post Graduate Institute of Post-Harvest Management Roha Dist. Raigad Dr. Balasaheb Sawant Konkan Krishi Vidyapeeth Dapoli India 2Marine Biological Research Station Zadgaon Rtanagiri-415612 Maharashtra India 3 Taraporewala Marine Biological Research Station Bandra Mumbai- Maharashtra India 4ICAR-Mumbai Research Centre of Central Institute of Fisheries Technology CIDCO Admin Building 1 Sector 1 Vashi Navi Mumbai 400 703 Maharashtra India Corresponding author ABSTRACT Keywords Pangasius Value addition and Waste utilization Article Info Accepted 16 March 2018 Available Online 10 April 2018 Pangasius catfish is one of the world s fastest growing fresh water species in aquaculture. Different research findings have revealed development of various value added products from pangasius having global acceptance and commercial potential. The industry has expanded in terms of production and trade. Basa is being the preferred imported variety of Pangasius. It is now traded to well over 100 countries worldwide due to its mild flavor whiter meat color and flaky cooked texture. The fish farmers practicing aquaculture have reported reduced profit margin. Also there is a great scope to increase the fish consumption by developing different varieties of innovative value added ready-to-eat ready-to-cook ready-to-sever convenience fish products demand for which has increased due to social and cultural changes in recent years. The waste material from Pangasius fish especially skin and bones on proper processing is considered as cheap source of valuable material having .