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Effect of different seed rhizome weight and nutrition levels on yield, quality and economics of mango ginger (Curcuma amada Roxb.) Cultivation

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Mango ginger (Curcuma amada Roxb.) is popular in Southern and Eastern India mainly due to its typical pleasant flavor. It is a spice cum medicinal plant that has been reported to possess anti-inflammatory, antioxidant and antitumor properties. The rhizomes find an extensive application in the preparation pickles because of its exotic mango aroma. A field experiment was conducted at College of Horticulture, Mudigere to standardize the nutrition levels and seed rhizome weight for getting higher yields. | Nội dung Text Effect of different seed rhizome weight and nutrition levels on yield quality and economics of mango ginger Curcuma amada Roxb. Cultivation

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