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Isolation and characterization of bacterial pathogen causing soft rot disease of potato tubers

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The rotting of potato tubers is usually noticed from the time of planting till harvesting also in country stores as well as in cold stores. The proper isolation, pathogenicity testing and necessary characterization studies are very much essential for identification of actual causal organism which is very necessary for development of effective management strategy. | Isolation and characterization of bacterial pathogen causing soft rot disease of potato tubers

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