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Effects of climate change on occurrence of aflatoxin and its impacts on maize in India
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Climate change is a key factor for emerging food and feed safety issues all over the world. Aflatoxins are potent mycotoxins that cause developmental and immune system suppression, cancer, and death. The expected impact on the occurrence of mycotoxins in food and feed is of great concern. Among mycotoxins, aflatoxins have acute and chronic toxicity that cause suppression of immune system and even cancer. Hence, its concentration in agricultural food, feed and their commodities is regulated worldwide. Fungi Aspergillus is responsible for aflatoxin contamination in maize grains. Maize grain contaminated with aflatoxin is responsible for significant economic loss for producers, marketers, and stakeholders. | Effects of climate change on occurrence of aflatoxin and its impacts on maize in India