Kinh doanh - Marketing
Kinh tế quản lý
Biểu mẫu - Văn bản
Tài chính - Ngân hàng
Công nghệ thông tin
Tiếng anh ngoại ngữ
Kĩ thuật công nghệ
Khoa học tự nhiên
Khoa học xã hội
Văn hóa nghệ thuật
Sức khỏe - Y tế
Văn bản luật
Nông Lâm Ngư
Kỹ năng mềm
Luận văn - Báo cáo
Giải trí - Thư giãn
Tài liệu phổ thông
Văn mẫu
Giới thiệu
Đăng ký
Đăng nhập
Tìm
Danh mục
Kinh doanh - Marketing
Kinh tế quản lý
Biểu mẫu - Văn bản
Tài chính - Ngân hàng
Công nghệ thông tin
Tiếng anh ngoại ngữ
Kĩ thuật công nghệ
Khoa học tự nhiên
Khoa học xã hội
Văn hóa nghệ thuật
Y tế sức khỏe
Văn bản luật
Nông lâm ngư
Kĩ năng mềm
Luận văn - Báo cáo
Giải trí - Thư giãn
Tài liệu phổ thông
Văn mẫu
Thông tin
Điều khoản sử dụng
Quy định bảo mật
Quy chế hoạt động
Chính sách bản quyền
Giới thiệu
Đăng ký
Đăng nhập
0
Trang chủ
Nông - Lâm - Ngư
Nông nghiệp
Losses due to red rot pathogen in cane juice quality
Đang chuẩn bị liên kết để tải về tài liệu:
Losses due to red rot pathogen in cane juice quality
Quỳnh Thơ
80
4
pdf
Đang chuẩn bị nút TẢI XUỐNG, xin hãy chờ
Tải xuống
Red rot disease of sugarcane is caused by Colletotrichum falcatum Went, a disease of major importance in the most of sugarcane growing state of India. Red rot caused a wide range of reduction in juice quality and also it is responsible for degeneration of varieties in sugarcane. The present investigation was under taken at SRI, Pusa, to assess the deterioration in cane juice quality induced by red rot pathogen. The observation clearly revealed that there was an appreciable reduction in the juice quality i.e. Pol, Brix and Purity. | EXCELLENT PUBLISHERS International Journal of Current Microbiology and Applied Sciences ISSN 2319-7706 Volume 7 Number 02 2018 Journal homepage http www.ijcmas.com Original Research Article https doi.org 10.20546 ijcmas.2018.702.003 Losses Due to Red Rot Pathogen in Cane Juice Quality Md. Minnatullah1 and D.N. Kamat2 1 Department of Plant Pathology SRI DRPCAU Pusa Bihar - 848125 India 2Department of Plant Breeding SRI DRPCAU Pusa Bihar - 848125 India Corresponding author ABSTRACT Keywords Sugarcane Losses Red rot Juice Article Info Accepted 04 January 2018 Available Online 10 February 2018 Red rot disease of sugarcane is caused by Colletotrichum falcatum Went a disease of major importance in the most of sugarcane growing state of India. Red rot caused a wide range of reduction in juice quality and also it is responsible for degeneration of varieties in sugarcane. The present investigation was under taken at SRI Pusa to assess the deterioration in cane juice quality induced by red rot pathogen. The observation clearly revealed that there was an appreciable reduction in the juice quality i.e. Pol Brix and Purity. However the extent of losses varied according to the pathogenic behavior of the isolates and the degree of resistance of cane varieties. Maximum reduction was observed in susceptible genotypes i.e. - CoSe 95422 CoS 8436 and BO 128. The reduction ranging from 16.60 to 20.80 per cent in Brix 31.60 to 38.26 per cent in Pol and 18.00 to 22.10 per cent in purity. Whereas minimum reduction was observed in resistant and moderately resistant genotypes which ranged from 2.00 to 8.00 in brix 6.10 to 19.38 per cent in pol and 4.20 to 12.40 per cent in purity. Therefore it can be concluded that red rot pathogen impaired the cane juice quality. The resistant variety is the best solution to overcome red rot disease as chemical control measures against red rot is not too much feasible when it occurred. Thus during development of sugarcane varieties sincere efforts should .
TÀI LIỆU LIÊN QUAN
Analysis of economic losses due to mastitis in cattle of Uttar Pradesh, India
Assessment of yield losses due to shoot and fruit borer, Earias vittella (Fab.) in okra
Estimation of avoidable losses due to defoliators (Semilooper Complex and Common Cutworm, Spodoptera litura Fab.) in different varieties of soybean
Fungicidal management of chocolate spot of faba bean and assessment of yield losses due to the disease
Yield and nutrient losses due to weeds in prominent cropping sequences under mid hills of Himachal Pradesh, India
Estimation of yield losses due to major sucking insect pests of Bt cotton
Losses due to red rot pathogen in cane juice quality
Evaluation of economic losses due to coccidiosis in layer birds in Tarai region of Uttarakhand
Assessment of avoidable yield losses due to Lipaphis erysimi kalt in various Brassica spp.
Factors influencing economic losses due to milk fever in dairy farms
crossorigin="anonymous">
Đã phát hiện trình chặn quảng cáo AdBlock
Trang web này phụ thuộc vào doanh thu từ số lần hiển thị quảng cáo để tồn tại. Vui lòng tắt trình chặn quảng cáo của bạn hoặc tạm dừng tính năng chặn quảng cáo cho trang web này.