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Comparative performance of microbial cultural and earthworm in composting of tender coconut waste into high quality organic manure

Consumption of tender coconut is increasing day by day. Due to heavy consumption of these tender nuts in urbans, the disposal also indirectly affects public health. Biodegradation of tender coconut took more than two years under natural condition. Hence, a study was taken on “Conversion of tender coconut waste into high quality organic manure using microorganism and earthworms”. | Comparative performance of microbial cultural and earthworm in composting of tender coconut waste into high quality organic manure