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An amino acids mixture attenuates glycemic impairment but not affects adiposity development in rats fed with AGEs-containing diet

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Unhealthy western dietary patterns lead to over-consumption of fat and advanced glycation end-products (AGEs), and these account for the developments of obesity, diabetes, and related metabolic disorders. Certain amino acids (AAs) have been recently demonstrated to improve glycemia and reduce adiposity. | An amino acids mixture attenuates glycemic impairment but not affects adiposity development in rats fed with AGEs-containing diet

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