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Lecture Food and beverage cost control (5th Edition): Chapter 8 - Dopson, Hayes, Miller
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Chapter 8 - Controlling other expenses. This chapter presents the following content: Other expenses; controllable and non-controllable other expenses; fixed, variable, and mixed other expenses; monitoring other expenses; managing other expenses; technology tools. | Lecture Food and beverage cost control (5th Edition): Chapter 8 - Dopson, Hayes, Miller