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Managerial Accounting for the hospitality industry (Student study notes): Chapter 9 - Dopson, Hayes

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This chapter presents the following content: Identify the concept of a business cost, differentiate between the different types of business costs, perform (when costs are known) a cost/volume/profit analysis. | Managerial Accounting for the hospitality industry (Student study notes): Chapter 9 - Dopson, Hayes

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