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The effects of ethanol-dissolved propolis on the storage of grapefruit cv. Star Ruby

Propolis has a strong antimicrobial effect and limits the growth of microorganisms. This study was carried out to determine the effect of propolis on the storage life of Star Ruby grapefruit. | Research Article Turk J Agric For 34 (2010) 155-162 © TÜBİTAK doi:10.3906/tar-0902-50 The effects of ethanol-dissolved propolis on the storage of grapefruit cv. Star Ruby Ahmet Erhan ÖZDEMİR1,*, Elif Ertürk ÇANDIR1, Mustafa KAPLANKIRAN1, Emine Mine SOYLU2, Nuray ŞAHİNLER3, Aziz GÜL3 1Department of Horticulture, Faculty of Agriculture, Mustafa Kemal University, 31034 Antakya, Hatay - TURKEY 2Department of Plant Protection Faculty of Agriculture, Mustafa Kemal University, 31034 Antakya, Hatay - TURKEY 3Department of Animal Science, Faculty of Agriculture, Mustafa Kemal University, 31034 Antakya, Hatay - TURKEY Received: 26.02.2009 Abstract: Propolis has a strong antimicrobial effect and limits the growth of microorganisms. This study was carried out to determine the effect of propolis on the storage life of Star Ruby grapefruit. Fruits were obtained from Mustafa Kemal University, Faculty of Agriculture, Dörtyol Experimental Research Station, Dörtyol, Hatay, Turkey. Fruits were dipped in ethanol-extracted propolis (EEP) in various concentrations (1%, 5%, and 10%) immediately after harvest and then stored at 8 °C and 90% relative humidity for 6 months. The effects of propolis on the incidence of physiological disorders and fungal decay, and some fruit quality characteristics (weight loss, fruit juice content, total soluble solids, titratable acidity, juice pH, percent of fruits with green calyx, and skin color) were assessed at monthly intervals during the storage period. Treatment with 5% EEP was effective in preventing fungal decay. The percentage of weight loss was significantly higher in the control fruits (6.36%-7.83%) than in those treated with 5% EEP (5.71%) and 10% EEP (4.95%) at the end of the storage period. Star Ruby grapefruit treated with 5% EEP was successfully stored at 8 °C for 5 months. Key words: Dipping, grapefruit, postharvest quality, propolis, Star Ruby Star Ruby altıntoplarının muhafazası üzerine etanolde eritilmiş propolisin .