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Ebook The Restaurant: From Concept to Operation (Part 1)
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(BQ) The Restaurant: From Concept to Operation takes the reader from the initial idea to the grand opening. It features comprehensive, applications-based coverage of all aspects of developing, opening, and running a restaurant. | I I _ Restaurant FROM CONCEPT TO OPERATION JOHN R. WALKER DBA CHA FMP McKibbon Professor of Hotel and Restaurant Management and Fulbright Senior Specialist University of South Florida Sarasota-Manatee Restaurant FROM CONCEPT TO .