tailieunhanh - Biotechnology

In recognition of the enormous advances in biotechnology in recent years, we are pleased to present this Second Edition of “Biotechnology” relatively soon after the introduction of the First Edition of this multi-volume comprehensive treatise. Since this series was extremely well accepted by the scientific community, we have maintained the overall goal of creating a number of volumes, each devoted to a certain topic, which provide scientists in academia, industry, and public institutions with a well-balanced and comprehensive overview of this growing field. We have fully revised the Second Edition and expanded it from ten to twelve volumes in order to take all recent developments into account | Biotechnology Second Edition Volume 4 Measuring Modelling and Control VCH Biotechnology Second Edition Fundamentals Volume 1 Biological and Biochemical Fundamentals Volume 2 Genetic Fundamentals and Genetic Engineering Volume 3 Bioprocessing Volume 4 Measuring Modelling and Control Products Volume 5 Genetically Engineered Proteins and Monoclonal Antibodies Volume 6 Products of Primary Metabolism Volume 7 Products of Secondary Metabolism Volume 8 Biotransformations Special Topics Volume 9 Enzymes Biomass Food and Feed Volume 10 Special Processes Volume 11 Environmental Processes Volume 12 Patents Legislation Information Sources General Index VCH Verlagsgesellschaft mbH D-6940 Weinheim Federal Republic of Germany 1991 Distribution VCH p. o. Box 101161 D-6940 Weinheim Federal Republic of Germany Switzerland VCH p. o. Box CH-4020 Basel Switzerland United Kingdom and Ireland VCH UK Ltd. 8 Wellington Court Cambridge CB11HZ England USA and Canada VCH Suite 909 220 East 23rd Street New York NY 10010-4606 USA ISBN 3-527-28314-5 VCH Weinheim ISBN 1-56081-154-4 VCH New York A Multi-Volume Comprehensive Treatise Edited by . Rehm and G. Reed in cooperation with A. Piihler and p. Stadler Volume 4 Measuring Modelling and Control Edited by K. Schiigerl VCH Weinheim New York Basel .