tailieunhanh - Probiotics and prebiotics

Document "Probiotics and prebiotic" presentation of content: Probiotics the concept, products, health claims, and commerce, probiotics the science, clinical applications, probiotics, prebiotics and evidence the global picture. | World Gastroenterology Organisation Global Guidelines Probiotics and prebiotics October 2011 A Resource Sensitive Solution Review Team Francisco Guarner Chair Spain Aamir G. Khan Pakistan James Garisch South Africa Rami Eliakim Israel Alfred Gangl Austria Alan Thomson Canada Justus Krabshuis France Ton Lemair The Netherlands Invited outside experts Pedro Kaufmann Uruguay Juan Andres de Paula Argentina Richard Fedorak Canada Fergus Shanahan Ireland Mary Ellen Sanders USA Hania Szajewska Poland . Ramakrishna India Tarkan Karakan Turkey Nayoung Kim South Korea WGO Global Guideline Probiotics and prebiotics 2 Contents 1 Probiotics the concept 3 2 Products health claims and commerce 6 3 Probiotics the science 12 4 Clinical applications 14 5 Probiotics prebiotics and evidence the global picture 17 List of tables Table 1 Definitions used by the international scientific associations for probiotics and prebiotics 3 Table 2 Definitions 4 Table 3 Nomenclature for microorganisms 6 Table 4 Examples of probiotic strains in products 7 Table 5 Information on suppliers of probiotics and prebiotics 9 Table 6 Human intestinal microbiota. The gut microbiota form a diverse and dynamic ecosystem including bacteria Archaea and Eukarya that have adapted to live on the intestinal mucosal surface or within the gut lumen 12 Table 7 Mechanisms of probiotic host interaction. Symbiosis between microbiota and the host can be optimized by pharmacological or nutritional interventions in the gut microbial ecosystem using probiotics or prebiotics 13 Table 8 Evidence-based pediatric indications for probiotics and prebiotics in gastroenterology 18 Table 9 Evidence-based adult indications for probiotics and prebiotics in gastroenterology 21 List of figures Fig. 1 Electron micrograph of Lactobacillus salivarius 118 adhering to Caco-2 cells 4 Fig. 2 Spectrum of interventions that can affect health and disease 6 Fig. 3 The normal microbiota and probiotics interact with the host in metabolic activities