tailieunhanh - Ebook Bachelor of Hotel management and Catering technology

BHMCT is a four year intensive programme which exposes the student to the diversity of hospitality industry and equips the student with intellectual & leadership capabilities allowing the student to move into diverse managerial roles in prestigious international organisations. Its multi-disciplinary programme focuses on critical analysis of management styles & strategic thinking required to succeed in hotel management. | SCHEME OF EXAMINATION SYLLABI OF BACHELOR OF HOTEL MANAGEMENT AND CATERING TECHNOLOGY 2008-12 GURU GOBIND SINGH INDRAPRASTHA UNIVERSITY KASHMERE GATE DELHI-110006 With Effect From Session 2008-2009 1 BACHELOR OF HOTEL MANAGEMENT AND CATERING TECHNOLOGY FIRST SEMESTER EXAMINATION Code No. Paper L T P Credits bhct 101 Food Production 3 - 3 Patisserie-I bhct 103 Front Office Operations -I 3 - 3 bhct 105 Food Beverage Service -I 3 - 3 bhct 107 Housekeeping Operations-I 3 - 3 bhct 109 Introduction to Book Keeping 3 - 3 Accounts bhct 111 Introduction to the Hospitality Mgmt 3 - 3 Tourism bhct 113 Business Communication 3 - 3 Practicals Lab. bhct 151 Food Production-I - 4 2 bhct 153 Patisserie-I - 2 1 bhct 155 Front Office Operations-I - 2 1 bhct 157 Food Beverage Service -I - 2 1 bhct 159 Housekeeping -I - 2 1 21 12 27 With Effect From Session 2008-2009 2 BACHELOR OF HOTEL MANAGEMENT AND CATERING TECHNOLOGY SECOND SEMESTER EXAMINATION Code No. Paper L T P Credits bhct 102 Food Production Patisserie-II 3 - 3 bhct104 Front Office Operations -II 3 - 3 bhct 106 Food Beverage Service-II 3 - 3 bhct 108 Housekeeping Operations-II 3 - 3 bhct 110 Hygiene Sanitation First Aid 3 - 3 bhct 112 Accountancy for Hospitality Industry 3 - 3 bhct114 PC Tools for Hospitality Industry-I 3 - 3 Practicals Lab. bhct 152 Food Production-II - 4 2 bhct 154 Patisserie-II - 2 1 bhct 156 Front Office Operations-II - 2 1 bhct 158 Food Beverage Service-II - 2 1 bhct 160 Housekeeping -II - 2 1 bhct 162 PC Tools Lab-I - 2 1 21 14 28 Immediately after the End Term Examinations of Second Semester the students shall proceed for Summer Training of Ten weeks duration. With Effect From Session 2008-2009

• Hoá dầu
• Hotel management
• Catering technology
• Quản lý khách sạn
• Công nghệ phục vụ ăn uống
• Kinh doanh dịch vụ
• Hotel operations
• Hotel management and operations
• Hotel management system
• Hospitality industry
• Hotel performance
• Hotel organization structure
• Hotel general manager’s job
• Hotel lobby
• Hotel engineering function
• Contemporary hotel catering
• Hotel pricing
• Hotel Sales Organization
• Final year hotel management students
• Hotel Management Graduates
• Human capital requirement
• Multinational hotel companies
• Hotel management institutes
• Yield management
• Revenue management
• Beverage management
• Resort spas
• On line pricing
• Lodging industry
• Resort spas
• Organizational design
• Grooming future hospitality leaders
• General managers