tailieunhanh - Translated from Original Operating/ Brewing Instructions for Speidels Braumeister

Of course, as is true for the sense of smell, a judge’s ability to taste substances in beer is useless unless that judge can accurately identify the substance and use appropriate vocabulary to communicate that information to a brewer. Meilgaard’s (1993) categorization system for beer flavors includes 6 general categories (fullness, mouthfeel, bitter, salt, sweet, and sour) consisting of 14 flavors that may be present in beer. Judges should continually improve their abilities to detect flavors that are in beer, their abilities to use appropriate words to describe those perceptions, and their knowledge of the sources of those flavors so. | Translated from Original Operating Brewing Instructions for Speidels Braumeister Item no. 47070 45050 Version February 2011 C 1 2 SAFETY NOTES .3 General safety Special safety 3 COMPONENTS AND SCOPE OF 4 TECHNICAL SPECIFICATIONS FOR 5 SETTING UP THE 6 CLEANING THE 7 STORING THE 8 PRIOR TO FIRST 9 10 WORKING WITH THE Language Notes on temperature Notes on the circulating Notes on the container Notes on 11 BREWING WITH THE Introduction . 10 Preparations. 10 Programming starting automatic brewing. 11 Mashing . 11 Purification. 13 Hops Main fermentation. 16 Maturation . 17 12 BREWING EXAMPLE BRIEF 13 BREWING FAULTS 14 LEGAL ASPECT OF HOME 15 BREWING 16 CLEANING 17 GUARANTEE CONDITIONS HANDLING A Speidels Braumeister 1 General Dear customer You have purchased a new device from our company. Many thanks for trusting in us. Quality and functionality of our products rate high on our list of priorities. Use according to intended purpose The Braumeister has been designed and produced for brewing smaller quantities approx. 20l 50l of beer. Prior to each brewing procedure a safety inspection must be performed for proper functionality of the Braumeister. C Operating instructions These operating and brewing instructions have been compiled to ensure reliable and safe commissioning and operation of the Braumeister right from the start. Please read the instructions carefully and in full before brewing your first beer. Compliance with these notes and instructions will ensure that your Braumeister operates to your utmost satisfaction and has a long lifespan. Weight and volume indications are always for 20l 50l. The first .