tailieunhanh - BAT Guidance Note on Best Available Techniques for the Brewing, Malting & Distilling Sector

Most judges use a combination of these two extremes. Regardless of which approach seems more comfortable to an individual beer judge, there are several general guidelines that judges should follow when assigning scores to beers. In the current BJCP scoring systems, each beer is evaluated on a 50- point scale, allocating 12 points for Aroma, 3 for Appearance, 20 for Flavor, 5 for Mouthfeel and 10 for Overall Impression. This scoresheet can be found on the BJCP website. In addition, there are sliding scales on the bottom right hand corner for rating the stylistic accuracy, technical merit and intangibles of each. | BAT Guidance Note on Best Available Techniques for the Brewing Malting Distilling Sector 1st Edition ENVIRONMENTAL PROTECTION AGENCY An Ghníomhaireacht um Chaomhnú Comhshaoil PO Box 3000 Johnstown Castle Estate Co. Wexford Ireland Telephone 353 53 916 0600 Fax 353 53 916 0699 E-Mail info@ Website Lo Call 1890 33 55 99 BAT Guidance Note for the Brewing Malting Distilling Sector Environmental Protection Agency 2008 Although every effort has been made to ensure the accuracy of the material contained in this publication complete accuracy cannot be guaranteed. Neither the Environmental Protection Agency nor the authors accept any responsibility whatsoever for loss or damage occasioned or claimed to have been occasioned in part or in full as a consequence of any person acting or refraining from acting as a result of a matter contained in this publication. All or part of this publication may be reproduced without further permission provided the source is acknowledged. Acknowledgements The Environmental Protection Agency would like to acknowledge the assistance provided by Project Management in preparing the consultation draft document. A public consultation process was carried out as part of the preparation of this document. The comments constructive criticism on the consultation draft guidance note offered by individuals and organisations particularly IBEC staff and representatives of the relevant sectoral groups Office of Environmental Enforcement and Office of Climate Licensing Resource Use staff are gratefully acknowledged. The Environmental Protection Agency would also like to acknowledge the assistance provided by Mr John Doheny Office of Environmental Enforcement for the use of the cover photograph from his personal portfolio. ISBN 1-84095-281-4 Price Free 08 08 50 BAT Guidance Note for the Brewing Malting Distilling Sector Contents Page 1. INTRODUCTION . 1 General . 1 BAT Guidance Note Structure . 1 2. INTERPRETATION OF BAT . 1 Status

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