tailieunhanh - Nanotechnology in Agriculture and Food Technology

The RRL Pakchong was first established in 1958, and has since served as the National FMD Laboratory in Thailand. Upon the recommendation of the OIE Sub-Commission for FMD Control in South East Asia to develop the Laboratory into the SEAFMD Regional Reference Laboratory, the DLD refurbished laboratory capacity by constructing a BSL-3 Containment Laboratory. The BSL-3 has been designated as the SEAFMD RRL and has received samples from South East Asian countries. The RRL has experience in using diagnostic tests in accordance with standards of the OIE Manual of Diagnostic tests and Vaccines for terrestrial Animals. It routinely uses. | CHÌ gansec nanoscale Science engineering Center Nanotechnology in Agriculture and Food Technology Food and Agriculture Bioengineering By Angela Jones . Jeanne Nye and Andrew Greenberg . From fish to fungus trees to turnips potatoes to paper nanobiotechnology is about more than pesticides and genetic engineering. How can small science have such a big impact Image sources news 6-2-15 http photos fungi 202 Pages Red What is nanotechnology A description - Nanotechnology is the understanding and control of matter at dimensions between approximately 1 and 100 nanometers or nanoscale. Unusual physical chemical and biological properties can emerge in materials at the nanoscale. These properties may differ in important ways from the properties of bulk materials and single atoms or molecules. Encompassing nanoscale science engineering and technology nanotechnology involves imaging measuring modeling and manipulating matter at this length scale. Note This slide and the next 9 slides are the same for all research areas. Resource .