tailieunhanh - OBESITY AND AND FOOD TECHNOLOGY

In North America, dairy farmers base the majority of their cow feed rations around corn (maize) silage. Corn is a popular North American crop and underlies a large proportion of their Agricultural economy. The main advantage of corn silage is its high starch levels as starch improves the energy content of the diet. High starch forages are seen as a desirable characteristic in North American dairy feed systems. When corn is not available, forages are made with cereal crops such as wheat and barley. In order to maximise starch levels in wheat or. | cream CHEESE Cranberry Clas k liWULIM JUICE CHIPS AND FOOD TECHNOLOGY American Council on Science and Health OBESITY AND AND FOOD TECHNOLOGY Kathleen Meister . and Marjorie E. Doyle . for the American Council on Science and Health Project Coordinator and Editor Ruth Kava . . Director of Nutrition ACSH 2009 AMERICAN COUNCIL ON SCIENCE AND HEALTH 1995 Broadway 2nd Floor New York NY 10023-5860 Phone 212 362-7044 Fax 212 362-4919 E-mail acsh@ THE FOLLOWING PEOPLE REVIEWED THIS PUBLICATION. Casimir C. Akoh University of Georgia Julie A. Albrecht . University of Nebraska Lincoln Christine M. Bruhn . University of California Davis Nicki J. Engeseth . University of Illinois Urbana Jules Hirsch . The Rockefeller University John R. Lupien . . U. Mass. and The Pennsylvania State University Manfred Kroger . The Pennsylvania State University Rodney W. Nichols New York Academy of Sciences Gilbert L. Ross . ACSH Charles R. Santerre . Purdue University Elizabeth M. Whelan . . ACSH ACSH accepts unrestricted grants on the condition that it is solely responsible for the conduct of its research and the dissemination of its work to the public. The organization does not perform proprietary research nor does it accept support from individual corporations for specific research projects. All contributions to ACSH a publicly funded organization under Section 501 c 3 of the Internal Revenue Code are tax deductible. Copyright 2009 by American Council on Science and Health Inc. This book may not be reproduced in whole or in part by mimeograph or any other means without .