tailieunhanh - The green brewery concept - Energy efficiency and the use of renewable energy sources in breweries

As a result of adaptation to desert conditions, camels acquire the ability to produce diluted milk. This involves the production of milk with a higher water content when the animal is dehydrated than when it is fully watered. They do this by withdrawing water preferentially from the intestines under the action of prolactin and oxytocin. The ability to dilute milk under similar conditions of water stress has also been demonstrated in women and in cows. Milk dilution is not known in other mammals. Dilution of milk involves reductions of fat, lactose, protein, calcium and magnesium but increases in sodium,. | Author manuscript published in Applied Thermal Engineering 2011 DOI Accepted Manuscript Title The green brewery concept - Energy efficiency and the use of renewable energy sources in breweries Authors Bettina Muster-Slawitsch Werner Weiss Hans Schnitzer Christoph Brunner PII S1359-4311 11 00165-7 DOI peer-00762974 version 1 - 10 Dec 2012 Reference ATE 3488 To appear in Applied Thermal Engineering Received Date 16 November 2010 Revised Date 17 March 2011 Accepted Date 22 March 2011 Please cite this article as B. Muster-Slawitsch W. Weiss H. Schnitzer C. Brunner. The green brewery concept - Energy efficiency and the use of renewable energy sources in breweries Applied Thermal Engineering 2011 doi This is a PDF file of an unedited manuscript that has been accepted for publication. As a service to our customers we are providing this early version of the manuscript. The manuscript will undergo copyediting typesetting and review of the resulting proof before it is published in its final form. Please note that during the production process errors may be discovered which could affect the content and all legal disclaimers that apply to the journal pertain. ACCEPTED MANUSCRIPT peer-00762974 version 1 - 10 Dec 2012 -The green brewery concept - Energy efficiency and the use of renewable energy sources in breweries Bettina Muster-Slawitsch 1 21 Werner Weiss2 Hans Schnitzer12 Christoph Brunner1 23 JOANNEUM RESEARCH Institute of Sustainable Techniques and Systems Elisabethstrahe 16 8010 Graz Austria Email 2AEE-Institute of Sustainable Technologies Feldgasse 19 A-8200 Gleisdorf Austria Emails Corresponding author Bettina Muster-Slawitsch Tel. 43 3112 5886 71 Fax 43 3112 5886 18 Keywords food industry energy efficiency heat integration solar process heat renewable energy supply The .