tailieunhanh - Starbucks

Like a cold Mounds bar in a cup with a caffeine kick thrown in for extra buzz. Find shredded coconut in the baking aisle and toast 1/2 cup of it (store the leftover coconut in the fridge). You'll use most of the toasted coconut in the blender, but save a little for the garnish when the drinks are done. | the ULTIMATE RECIPE BOOK the ULTIMATE STARBUCKS COFFEE RECIPE BOOK Note Starbucks Coffee is a registered trademark. Table of Contents Beverage Recipes-------------------------------p 3 Pastry and Coffee Desserts------------------------p 14 Sauces--------------------------------------------p 30 the ULTIMATE STARBUCKS COFFEE RECIPE BOOK Note Starbucks Coffee is a registered trademark. 2 Beverage Recipes STARBUCKS FRAPPUCCINO 1 2 cup fresh espresso 2 1 2 cups low fat milk 2 percent 1 4 cup granulated sugar 1 tablespoon dry pectin Combine all of the ingredients in a pitcher or covered container. Stir or shake until sugar is dissolved. Chill and serve cold. Makes 24 ounces. To make the Mocha variety Add a pinch 1 16 teaspoon of cocoa powder to the mixture before combining. To make espresso with a drip coffee maker and standard grind of coffee Use 1 3 cup ground coffee and 1 cup of water. Brew once then run coffee through machine again same grounds. Makes about 1 2 cup fresh espresso to use in the above recipe. STARBUCK S CHAI TEA 3 cups water 3 cups milk I use skim 6-8 black or decaf black tea bags 1 2 cup honey 1 tsp ground cinnamon 1 tsp ground cardamom 1 2 tsp ground nutmeg 1 2 tsp ground cloves I use less because I don t like too strong a clove taste 1 2 tsp ground ginger or a mashed small chunk of fresh Bring water and milk to a boil. Add other ingredients return to boil. Turn off heat and let steep for 3-5 minutes. Remove tea bags then filter through fine strainer. Good hot or cold. STARBUCK S JAVA FLOAT Ingredients 4 Tbsp. chocolate syrup 2 cups club soda or sparkling water chilled 4 scoops coffee ice cream Instructions In each of 2 tall glasses stir together 2 Tbsp. of chocolate syrup and 1 cup club soda. Place 2 scoops of ice cream in each glass and serve immediately. Serves 2. the ULTIMATE STARBUCKS COFFEE RECIPE BOOK Note Starbucks Coffee is a registered trademark.

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