tailieunhanh - Tamil Non Vegetarian Recipes

The aromatic flavor of authentic Tamil Muslim biryani wafts in When you are done with this recipe. Fish Kuzhumbu Try this fish kuzhambu with steam rice and enjoy the special flavor . Mutton Keema This simple recipe for mutton Keema can be served either with Rice or roti | Free e-book Tamil Non Vegetarian Recipes Editor in Chief Sunitha Copyright 2001 - 2012 All rights reserved Chicken Briyani The aromatic flavor of authentic Tamil Muslim biryani wafts in When you are done with this recipe. Fish Kuzhumbu Try this fish kuzhambu with steam rice and enjoy the special flavor. Mutton Keema This simple recipe for mutton Keema can be served either with Rice or roti. Liver fry Liver fry is a dry side-dish that accompanies rice or rotis. This recipe is simple and quick to make. Mutton Paaya This simple yet nutritious dish Can be served with hot steamed Rice or parathas. Mutton sukka Try out this dry version of mutton and serve with hot rice. The mixture of Spices and ground masalas are sure To tantalize your taste buds. Mutton chops Mutton chops can be eaten with Roti or fried rice. Look up our Authentic recipe that is sure to Have your guests smacking their lips. Pepper chicken Make pepper chicken the easy and simple way. Mutton Kebab Mutton kebabs can be served with Fried rice or other rice preparations. Check out this special recipe. The rich culinary heritage of Tamil Nadu is characterized by the use of aromatic spices. The meat is cooked on slow heat to impart the rich flavor. These time-tested recipes merely whet your appetite. For elaborate regional recipes please visit our parent sites. Copyright 2001 - 2012 All rights reserved Chicken Biryani Chicken Basmati Rice Oil Ginger Garlic Paste Chilli Powder Green Chillies Tomato Mint Coriander Cloves Cinnamon Cardamon Onion Lemon Curd Salt - One half kgs - One and half kgs - 600 gms - 300 gms - 50 gms - 15 pieces medium sized - 500 gms Ripe NattuThakkali - 1 small bunch - 2 small bunches - 8 pieces - 1 medium sized stick - 5 pieces - 250 gms - 2 nos. - 1 ltr. - as per taste Preparation Cut onion lengthwise. Divide into halves. Cut tomato into 4 pieces. Extract lemon juice and keep aside. Strip pudina leaves. Wash cut and keep aside. Strip coriander leaves. Wash