tailieunhanh - Improving farmyard poultry production in Africa: Interventions and their economic assessment

New Zealand has a highly integrated, closed system of poultry production, with all poultry meat available for retail sale being of domestic origin. Processors of chicken meat control most aspects of production, processing, and distribution; 3 processing companies supply 90% of chicken meat consumed in New Zealand, representing 95% of all poultry meat consumed (2). As a result, interventions applied to the local poultry industry affect all domestically consumed poultry. A marked decline in campylobacteriosis notifications was observed during 2007 and 2008 (17). We investigated this decline to assess whether it was causally related to the poultry- focused food safety interventions | IAEA-TECDOC-1489 Improving farmyard poultry production in Africa Interventions and their economic assessment Proceedings of a final research coordination meeting organized by the Joint FAO IAEA Division of Nuclear Techniques in Food and Agriculture and held in Vienna 24-28 May 2004 IAEA w AEA_-. International Atomic Energy Agency February 2006 IAEA-TECDOC-1489 Improving farmyard poultry production in Africa Interventions and their economic assessment Proceedings of a final research coordination meeting organized by the Joint FAO IAEA Division of Nuclear Techniques in Food and Agriculture and held in Vienna 24-28 May 2004 IAEA w AEA_-. International Atomic Energy Agency February 2006 The originating Section of this publication in the IAEA was Animal Protection and Health Section International Atomic Energy Agency Wagramer Strasse 5 . Box 100 A-1400 Vienna Austria IMPROVING FARMYARD POULTRY PRODUCTION IN AFRICA INTERVENTIONS AND THEIR ECONOMIC ASSESSMENT IAEA VIENNA 2006 IAEA-TECDOC-1489 ISBN 92-0-101206-3 ISSN 1011-4289 IAEA 2006 Printed by the IAEA in Austria February .