tailieunhanh - RESEARCH CONSORTIUM ON RISKS ASSOCIATED WITH LIVETOCK INTENSIFICATION

Sample diets are shown in Tables 2 and 3 for the respective 5-8 and 17-19 wk periods for Treatments 1 through 4. The control diet (Treatment 1) includes animal protein because of its obvious economic advantage and widespread use. Valine content (as a percent of protein) is similar across ingredients; therefore diet protein in these sample diets was fixed by setting a valine specification. Supplemental lysine, methionine, and threonine were used so that all diets contained adequate amounts of these amino acids. For Treatments 5, 6, and 7 supplements of tryptophan, arginine and isoleucine were used. | Research consortium on risks associated with livestock intensification c c WWW com Edited by Stephanie DESVAUX Vũ Đình Tôn HAU1 o Agricultural Publishing House JANUARY CIRAD CIRRD CIRAD OF THE POULTRY PRODUCTI A GENERAL REVIEW AND A DESCRIPTION OF THE POULTRY PRODUCTION IN VIETNAM JANUARY 2008 Stephanie Desvaux CIRAD - Agricultural Research Centre for International Development c o NIVR - National institute of veterinary Research Hanoi Vietnam Vu Dinh Ton CIRRD - Centre for Interdisciplinary Research on Rural Development HAU1 Hanoi Agricultural University number 1 Vietnam Phan Dang Thang CIRRD - Centre for Interdisciplinary Research on Rural Development HAU1 - Hanoi Agricultural University number 1 Vietnam Pham Thi Thanh Hoa NIAH - National Institute of Animal Husbandry c o CIRAD Hanoi Vietnam Agricultural Publishing .