tailieunhanh - GOOD PRACTICES IN SMALL SCALE POULTRY PRODUCTION: A manual for trainers and producers in East Africa

An additional element in the prevention of introduction and spread of disease is the use of vaccination. The manual does not cover this aspect but the importance of an appropriate vaccination strategy is acknowledged, and vaccination as a possible risk management measure should form part of the overall biosecurity assessment and strategy. The purpose of the manual is to establish a minimum set of biosecurity guidelines, applicable to all poultry producers (including ratites) from hatcheries to the point of delivery at the processor. Commercial enterprises which raise poultry for egg production or for human consumption, or for the purposes of breeding. | GOOD PRACTICES IN SMALL SCALE POULTRY PRODUCTION A manual for trainers and producers in East Africa FAO ECTAD REGIONAL UNIT EASTERN AFRICA NAIROBI KENYA The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations concerning the legal or development status of any country territory city or area or of its authorities or concerning the delimitation of its frontiers or boundaries. All rights reserved. Reproduction and dissemination of material in this information product for educational or other non-commercial purposes are authorized without any prior written permission from the copyright holders provided the source is fully acknowledged. Reproduction of material in this information product for resale or other commercial purposes is prohibited without written permission of the copyright holders. Applications for such permission should be addressed to the Chief Publishing Management Service Information Division FAO Viale delle Terme di Caracalla 00100 Rome Italy or by e-mail to copyright@ FAO 2009 GOOD PRACTICES IN SMALL SCALE POULTRY PRODUCTION A manual for trainers and producers in East .