tailieunhanh - Crop Profile for Poultry in North Carolina

Available primarily as an emulsifiable concentrate, these materials are used mainly as space sprays for fly control. About 6 million square feet of the area in North Carolina poultry houses (3 percent) are treated with pyrethrins. The insecticide (synergized with PBO) is generally applied at a rate of to pound of active ingredient per 1,000 cubic feet of volume. It is used to treat 6 percent of breeders and layers for mites and lice at a rate of approximately pound of active ingredient per 100 birds. Orthoboric acid (SafeCide) Available primarily in dust formulations and used for. | Crop Profile for Poultry in North Carolina Prepared April 1999 Revised November 1999 June 2005 General Production Information In 2003 North Carolina ranked third nationally in poultry and egg product cash receipts billion representing of the . production. Poultry and egg production accounted for of farm income in North Carolina in 2003. In 2003 North Carolina ranked second nationally in the number of turkeys raised million head representing of . production. In 2003 North Carolina ranked fourth nationally in the number of broilers produced 708 million head representing of . production. In 2003 North Carolina ranked ninth nationally in the number of non-broiler chickens million head representing of . production. In 2003 North Carolina ranked tenth nationally in the value of eggs produced 242 million representing of . production. Production Regions Chicken production layers broiler breeders and broilers essentially extends from Gates Pitt Craven and Pender counties in the east to Cleveland Burke Caldwell and Ashe counties in the west. North Carolina s turkey production region follows a similar east to west distribution but extends no farther north than Pitt Chatham and Iredell counties. There are two distinct areas of concentrated turkey production within this region an eastern area centered around Sampson Duplin and Wayne counties and a western area centered around Union Anson and Stanly counties. Figures 1 2 and 3 include the primary broiler chicken except commercial broilers and turkey-producing counties respectively in North Carolina. Figure 1. Primary broiler-producing counties in North Carolina including Wilkes Union Randolph Chatham Moore Duplin Richmond Harnett Anson and Bertie counties. Figure 2. Primary chicken excluding commercial broilers producing counties in North Carolina including Alexander Nash Iredell Union Randolph Yadkin and Wilkes counties. Figure 2. Primary turkey-producing counties in North

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