tailieunhanh - Controlling Avian Flu and Protecting People’s Livelihoods in the Africa/Indonesia Region

Risks associated with pesticide application in poultry production are greatest during handling and mixing of concentrates prior to application. Spills and splash during mixing and airborne particulates while loading applicators are the most likely exposure events. As with mixing and loading, dermal, oral and inhalation exposure during premise treatment are also possible. Exposures due to splash and aerosol drift are highest during application of high-pressure sprays (75 to 100 psi) used to suppress difficult to control pests, and dust treatments using high volume, power applicators. . | A Collaborative Research Project Funded by Department for II B International B B B Development Controlling Avian Flu and Protecting People s Livelihoods in the Africa Indonesia Region HPAI Research Brief No. 4 - Year 2008 Implemented by INTERNATIONAL FOOD KyM POLICY IfrSTr RESEARCH institute IFPRI The Role of Information Networks Along the Poultry Value Chain ILRI Ekin Birol and Marites Tiongco INTERNATIONAL LIVESTOCK research INSTITUTE Key Findings Ultimately the government is responsible for accurate and effective communication with the public when managing the risk of HPAI. There must be a routine flow of information between the government and the key actors in the value chain to make informed decisions. The actors in the poultry sector receive most of their information from the media which often exaggerate the facts and cause unnecessary demand and supply shocks. Mapping the flow of information along the poultry value chain is crucial for the identification of the actors to whom HPAI risks should be communicated. Each actor in the poultry sector whether private and public or formal or informal has particular roles in the risk-communication process. Network mapping exercises help to identify the different actors involved in the poultry value chain and to understand their roles linkages and influence in communicating disease risk information. Consequently network mapping exercises were conducted with participants of multistakeholder workshops held in Ethiopia Ghana Kenya and Nigeria. The following questions were discussed What formal and informal actors private public are involved in the live poultry value chain What are the flows of goods between various actors How does communication on disease information flow in the value chain Who in the value chain is influential in the communication of information about HPAI What should be improved to make the value chain more resilient against the effects of AI and AI scare Where and how can project findings help inform .

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