tailieunhanh - DEVELOPING A FOOD DEFENSE PLAN FOR MEAT AND POULTRY SLAUGHTER AND PROCESSING PLANTS

Fall is rodent time. This means it’s also time to step up your rodent monitoring and control efforts. Food resources in the fields and woods are beginning to get scarce for rats and mice this time of the year, forcing them to move into poultry houses where food and water are plentiful. Be ready by tightening up your poultry houses and having plenty of rodenticide on hand. Start with a walk around the poultry houses. Be alert for signs of new rodent activity (gnawing, bits of fallen insulation, droppings, tail marks and tracks). Note the. | . Department of Agriculture Food Safety and Inspection Service Developing a Food Defense Plan FOR Meat and Poultry Slaughter and Processing Plants January 2007 UPDATED June 2008 By completing pages 13 THROUGH 16 IN THIS GUIDE SLAUGHTER AND PROCESSING PLANTS WILL HAVE A Food Defense Plan for THEIR OPERATION Developing a Food Defense Plan for Meat and Poultry Slaughter and Processing Plants What is Food Defense Food defense is not the same as food safety. Food defense focuses on protecting the food supply from intentional contamination with a variety of chemicals biological agents or other harmful substances by people who want to do us harm. These agents could include materials that are not naturally-occurring or are not routinely tested for. An attacker s goal might be to kill people or disrupt our economy. Intentional acts are generally not reasonable and are hard to predict. Food safety addresses the accidental contamination of food products during processing or storage by biological chemical or physical hazards. The main types of food safety hazards are microbes chemicals and foreign objects. This unintentional contamination of food products can be reasonably anticipated based on the type of processing. This principle is the foundation of the Hazard Analysis Critical Control Point HACCP process used to ensure food safety. Who Might Adulterate a Food Product The table below lists some examples of the types of individuals who might be motivated to adulterate food products. You should contact your local law enforcement community for additional information about potential local threats to your facility. Examples of Potential Internal and External Threats Internal External Disgruntled employee Organized terrorist or activist groups Cleaning crew Truck drivers shipping and receiving Contractors Contractors Temporary employees Suspect suppliers Members of terrorist groups posing as employees Visitors Individuals motivated to attack a plant product that do not have .

• Nông nghiệp
• devastating disease
• Alzheimers disease
• corresponding progress
• Biogeographic Insights
• Central American
• Cycad Biology
• BMC Genetics
• Motor Neurone Disease
• Amyotrophic lateral sclerosis
• Progressive muscular atrophy
• prosperity seemed assured
• Professors Freeman
• interventions providing
• straightforward financial
• reliable and effective
• donate different
• organ donors
• and proposals to incentivise