tailieunhanh - Ebook Sports Nutrition: Fats and Proteins (Part 1)

(BQ) This book presents the intake recommendations for fats and proteins for optimal yield; discusses the recommended proportions of carbohydrates to fats to proteins in the diet Addresses dietary fats and fatty acids, including omegas-3 and -6 and octacosonol; covers protein quality and quantity, protein supplements, and selected amino acid supplements; includes beneficial compounds such as glucosamine, chondroitin, and β-hydroxy-β-methylbutyrate. | SPORTS NUTRITION FATS AND PROTEINS Edited by Judy A. Driskell CRC Press Taylor Sc Francis Group SPORTS NUTRITION FATS AND .

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