tailieunhanh - THE HANDBOOK OF REGULATIONS FOR DIRECT FARM MARKETING “THE GREEN BOOK”

The combination of methods proved to be valuable because each method had weaknesses: the literature search did not cover all countries; the questionnaire survey did not provide the same amount or quality of information for all countries; and the limited resources did not allow for expert interviews in all countries. Each method provided certain information that was not available from the other sources. Limitations exist for the direct comparison of single countries because of the limited number of interviews and respondents to the survey. It should be noted that the study, did not give detailed information on individual. | THE HANDBOOK OF REGULATIONS FOR DIRECT FARM MARKETING THE GREEN BOOK FIFTH EDITION UPDATED 2006 A PUBLICATION OF THE WASHINGTON STATE DEPARTMENT OF AGRICULTURE SMALL FARM DIRECT MARKETING PROGRAM The fifth edition of this handbook was prepared by Leslie Zenz Kelli Sanger and David Wides Small Farm Direct Marketing Program Washington State Department of Agriculture WSDA To receive additional copies of this Handbook contact WSDA Small Farm Direct Marketing Program . Box 42560 Olympia WA 98504 360 902-1884 smallfarms@ Also the Handbook of Regulations for Direct Marketing is available for download in Adobe PDF format on the WSDA Website http Marketing SmallFarm AGR PUB 056 R 6 06 Inquiries regarding availability of this publication in alternative formats should be directed to the WSDA Receptionist at 360 902-1976 or Telecommunications Device for the Deaf 360 902-1996. Note The information included in this handbook is current at the time of publication. However laws and regulations can change frequently. Please refer to the contacts listed for the most up-to-date information on requirements and fees. Valoria H. Loveland Director Many people contributed to the editing of this handbook. The Small Farm Direct Marketing Program wishes to thank these individuals and organizations for their comments suggestions patience and other editorial support Claudia Coles WSDA Food Safety Program Linda Condon WSDA Food Safety Program Mariah Cornwoman CW Ray LLC. Denise Curette WSDA Food Safety Program Chris Curtis Seattle Neighborhood Farmers Market Alliance Dave Gifford Department of Health Jennifer Hall WSU Extension Spokane County Rachael Jamison WSDA Organic Food Program Karen Kinney Seattle Neighborhood Farmers Market Alliance Zachary Lyons Washington State Farmers Market Association Chrys Ostrander Chrysalis Farm of Tolstoy Davenport WA Jim Pressley WSDA Food Safety Program Jim Quigley WSDA Fruit and Vegetable Inspection Program Mark Savage .