tailieunhanh - Restaurant Operators: Complete Guide toQuickBooks 2002

Let’s get one thing clear from the outset this book was written by someone (me) who has never taken an accounting course in his life. For that matter I have never had any formal accounting or bookkeeping training! Why is this so important to tell you upfront? Because it will either cause you to throw down the book in disgust and write-off the investment that you just made, or it will immediately get the message to you that you don’t need to have an accountant by your side in order to take charge of the finances of your business! It is absolutely within your grasp. All it takes is some. | Restaurant Operators Complete Guide toQuickBooks 2002 John Nessel Published by Restaurant Resources Group Inc. About the Author John Nessel is President of Restaurant Resources Group Inc. a Boston based consultancy providing financial and operations support to the Restaurant Industry. John has created designed and operated numerous restaurant concepts since 1972 and began providing financial management consulting to the industry in 1999. He currently offers QuickBooks consulting support through the company web site along with a range of on-site consulting services and operations management spreadsheets designed specifically for restaurant operators. Disclaimer The author and publisher have used their best efforts in preparing this book but make no representations or warranties with respect to the accuracy or completeness of its contents and specifically disclaim any implied warranties of merchantability or fitness for a particular purpose. Neither John Nessel nor the Restaurant Resources Group Inc. shall be liable for any loss of income or any other commercial damages including but not limited to special incidental consequential or other damages. Copyright 2002 Restaurant Resources Group Inc. All rights reserved. No part of this book may be reproduced in any form without the prior written consent of the publisher. A Note About Different Versions of Are You a New or Current User .8 The Enclosed Ready to Use QuickBooks How the Book is GETTING Chapter 1. A Restaurant Accounting The Purpose of The Chart of The General Financial The Balance The Profit Loss Accounts Payable A P .14 Accounts Receivable A R .15 Cash versus Accrual Double Entry Debits and Sample Restaurant Chapter 2. A Tour of the Restore One of the .