tailieunhanh - PROTEIN STRUCTURE

For the comparison of the share of biomass within the microbial community samples were collected on monthly basis from the Adriatic Sea (N = 110) from one coastal (ST103) and one open sea (CA009) site during 2010. Seawater samples from the Adriatic Sea sites and offshore site in the English Channel were collected by Niskin bottles through vertical profile. At four shore sites from the English Channel samples were collected manually from the surface. All samples were fixed with formaldehyde (2% final concentration), kept in the dark at 4 ºC and analyzed within two weeks. For epifluorescence microscopy (EM) preserved samples were stained with 4'-6-diamidino-2-phenylindole (DAPI) (1 μg. | PROTEIN STRUCTURE Edited by Eshel Faraggi Protein Structure Edited by Eshel Faraggi Published by InTech Janeza Trdine 9 51000 Rijeka Croatia Copyright 2012 InTech All chapters are Open Access distributed under the Creative Commons Attribution license which allows users to download copy and build upon published articles even for commercial purposes as long as the author and publisher are properly credited which ensures maximum dissemination and a wider impact of our publications. After this work has been published by InTech authors have the right to republish it in whole or part in any publication of which they are the author and to make other personal use of the work. Any republication referencing or personal use of the work must explicitly identify the original source. As for readers this license allows users to download copy and build upon published chapters even for commercial purposes as long as the author and publisher are properly credited which ensures maximum dissemination and a wider impact of our publications. Notice Statements and opinions expressed in the chapters are these of the individual contributors and not necessarily those of the editors or publisher. No responsibility is accepted for the accuracy of information contained in the published chapters. The publisher assumes no responsibility for any damage or injury to persons or property arising out of the use of any materials instructions methods or ideas contained in the book. Publishing Process Manager Sandra Bakic Technical Editor Teodora Smiljanic Cover Designer InTech Design Team First published April 2012 Printed in Croatia A free online edition of this book is available at Additional hard copies can be obtained from orders@ Protein Structure Edited by Eshel Faraggi p. cm. ISBN 978-953-51-0555-8 INTECH open science I open minds free online editions of InTech Books and Journals can be found at .