tailieunhanh - Báo cáo khoa học nông nghiệp " Raise competitive ability in seafood exporting development of Can Tho Province by implementing the International standard system HACCP, SQF 1000 -2000CM "

Sau khi gia nhập WTO, Việt Nam đã có cạnh tranh với Đặc biệt là các nước phát triển lĩnh vực nông nghiệp ở Việt Nam HAS Những điểm mạnh. Cần Thơ trực tiếp bị ảnh hưởng Chẳng hạn như với "cá Cát", và vấn đề dư lượng kháng sinh trong tôm cá và xuất khẩu sản phẩm. Các rào cản thương mại Trên thực tế cản trở việc phát triển thị trường xuất khẩu là Thủy sản đóng góp thị trường nguyên liệu trong nước. Khu vực cung cấp nguyên liệu cho các nhà máy chế biến xuất khẩu (chủ yếu là cá Cát) Cần. | Raise competitive ability in seafood exporting development of Can Tho Province by implementing the International standard system HACCP SQF 1000 -2000cm Reporter MSc. Lê Ngọc Diện Executive Office Fisheries Agency of Can Tho City LIST OF EXECUTORS Order Full name Office Function 1 Dr Tran Ngoc Nguyen Department of Agriculture and rural development Head 2 Mr. Nguyen Minh Thong Fisheries agency of CT city Vice Head 3 MSc. Le Ngoc Dien Fisheries agency of CT city Assistant 4 MSc. Nguyen Ngoc Minh People s Council of CT city Staff 5 Dr. Nguyen Thanh Phuong College of fisheries- CTU 6 MSc. Nguyen Trong Cuong Technology and industry application Center of Can Tho 7 Mr. Nguyen Van Dan Fisheries Extension Station 8 MSc. Tran Thanh Hai Fisheries agency of CT city 9 Ms. Trinh Thu Phuong Fisheries agency of CT city 1 INTRODUCTION After joining WTO Vietnam has to compete with developed countries especially in the field of agriculture in which Viet Nam has strengths. Can Tho is affected directly such as with Cat fish and the problem of residue of antibiotic in shrimp and fish export products. The trade barriers actually hinder developing the export market as the fisheries contribution to material market in the country. Raw materials supply area mainly in Cat fish for export processing factories in Can Tho is developing quickly but according to experience practices have not applied the technology standard according to the regulations of the functional office about quality safety and hygiene food. Therefore to support enterprises to improve their competitive ability in developing export fisheries Can Tho built and implemented Science and Technology Program of supporting enterprises enhance competitiveness to integrate . Based on this Department of Agriculture and Rural development implemented the project Raise the competitve ability in seafood exporting development of Can Tho Province by implementing the International standard system HACCP SQF 1000 -2000CM TARGET OF PROJECT .