tailieunhanh - Diseases and Disorders of Finfish in Cage Culture

In many parts of the world the primary source of animal protein for humans is finfish. The intensive culture of finfish has grown significantly since the 1980s partly because of the dramatic decline in the natural fish stocks and the increase in fish consumption by the ever-increasing population. For example, the worldwide consumption of fish between 1990 and 1997 increased by 30% while the capture fisheries increased only by 9%. The demand for fish is expected to continue to increase, especially as the more affluent consumers in the developed countries become more aware of the beneficial effects of fish (. marine fish are an excellent source of. | Diseases and Disorders of Finfish in Cage Culture Edited by Patrick . Woo University of Guelph Guelph Canada David W. Bruno FRS Marine Laboratory Aberdeen UK and . Susan Lim University of Malaya Kuala Lumpur Malaysia CABI .

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