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Agriculture faces the enormous challenge o producing globally almost 50% more food b 2030 and doubling production by 2050. Thi will likely need to be achieved with less wat mainly because of growing pressures from urbanisation, industrialisation and climate change. In this context, it will be important in the future for farmers to receive the right signals to increase water use efficiency and improve agricultural water management, wh preserving aquatic ecosystems. In the OECD report Sustainable Manageme of Water Resources in Agriculture, the OECD analyses the challenges of moving towards more efficient management of water resourc in agriculture and responding to growing foo demands and the impacts of climate change The impact.

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