tailieunhanh - BEER: QUALITY, SAFETY AND NUTRITIONAL ASPECTS

Beer has been a popular beverage for thousands of years and brewing is often described as the oldest biotechnological process. Over the years the brewmaster’s art has been supplemented by vast increases in our knowledge of the chemistry and biochemistry both of the ingredients and of the changes taking place to those ingredients during brewing. Together these contribute to give the products we recognise today - a wide range of different but consistently high quality beer types. | QUALITY SAFETY and NUTRITIONAL ASPECTS p. s. HUGHES and E. D. BAXTER BEER QUALITY SAFETY AND NUTRITIONAL .