tailieunhanh - Modern Nutrition in Health and Disease

The concept of nutritional essentiality was firmly established less than 100 years ago. It arose from observations that certain diseases observed in human populations consuming poor diets could be prevented by including other foods in the diet and that failure of animals fed on diets composed of purified components or restricted to one or a few foodstuffs to grow and survive could similarly be corrected by including another food or an extract of the food in the diet. The food constituents that were found to prevent these problems were classified as indispensable (or essential) nutrients. Nutrients that could be deleted from the diet. | Modern Nutrition in Health and Disease 9th edition January 1999 by Maurice E. Shils Editor James A. Olson Editor Moshe Shike Editor A. Catherine Ross Editor By Lippincott Williams Wilkins By OkDoKeY Contents Editors Preface Acknowledgments Contributors Modern Nutrition in Health and Disease PART I. SPECIFIC DIETARY COMPONENTS Section A. Major Dietary Constituents and Energy Needi . ng theEssentjaJity of Nutrients ALFRED E. HARPER nd Amino Acids DWIGHT E. MATTHEWS ROY J. LEVIN Chapter4. Lipids Sterpls . and Their PETER . JONES AND STANLEY KUBOW Chapter5. Energy Needs Assessment and Reguirements in Humans ERIC T. POEHLMAN AND EDWARD S. HORTON Section B. Minerals Chapter6. E ectrpiytesJ. Water andAcid-Base BaJance MAN S. OH AND JAIME URIBARRI CONNIE M. WEAVER AND ROBERT P. HEANEY JAMES P. KNOCHEL Chapter 9. Magnesium MAURICE E. SHILS Chapter 10 Jron jin Medicine and NutrịịtỊPn VIRGIL F. FAIRBANKS Chapter JANET C. KING AND CARL L. KEEN Chapter . JUDITH R. TURNLUND BASIL S. HETZEL AND GRAEME A. CLUGSTON Chapter enium RAYMOND F. BURK AND ORVILLE A. LEVANDER BARBARA J. STOECKER Chapter 16. .U Ịtrạtrace MịneralỊỊs FORREST H. NIELSEN Section C. Vitamins Retinoids A. CATHARINE ROSS Chapter 18. yitamin D MICHAEL F. HOLICK Chapter19. yitaminE MARET G. TRABER Chapter 20. Vitamin K ROBERT E. OLSON VICHAI TANPHAICHITR Chapter22 RỊbpfỊayjin DONALD B. McCORMICK Chapter23. .Njiacin DANIEL CERVANTES-LAUREAN N. GERARD McELVANEY AND JOEL MOSS Chapter24. .yitamln B6 JAMES E. LEKLEM NORA PLESOFSKY-VIG Chapter 26. .FP. iC Acid VICTOR HERBERT Chapter 27. . Cobalamin DONALD G. WEIR AND JOHN M. SCOTT Chapter 28. Biotin DONALD M. MOCK ROBERT A. JACOB Section D. Signs Of Clinical Deficiencies .

• Y học thường thức
• Amino Acids
• Ultratrace Minerals
• Pantothenic Acid
• Folic Acid
• Gene Expression
• Alimentary Tract
• Vietnam Journal of Science and Technology
• Research on the composition of lipids
• The composition of fatty acids
• The composition of amino acids from egg
• The composition of sea urchin tripneustes gratilla
• Journal of Zoology
• Fatty acids
• Gas chromatography mass spectrometry (GC MS)
• Leiurus quinquestriatus
• Androctonus amoreuxi
• Principles of biochemistry
• Lecture Principles of biochemistry
• Biological systems
• Biochemical compounds
• Amino acid structure
• Agricultural science
• Children meals at Egyptian schools
• Amino acids minerals
• Vitamins profiles
• Amino acid score
• Protein score
• protein
• thức ăn thủy sản
• chăn nuôi thủy sản
• kỹ thuật thủy sản
• Report medicine
• traditional medicine
• scientific reports
• medical knowledge
• medical research
• analysis of cytoplasmic
• Proteins
• dinh dưỡng thủy sản
• kỹ thuật nuôi trồng
• tài liệu thủy sản
• giáo trình thủy sản
• kỹ thuật nuôi cá
• Luận án tiến sĩ
• Luận án tiến sĩ Nông nghiệp
• Determination of optimal protein level
• Exotic fattener pig’s diet
• Balancing some amino acids
• Chăn nuôi lợn
• Modification of rice starch propertie
• Amino Acids at various PH levels
• Modification of rice starch
• Modification of rice starch properties by addition
• Materials and methods
• Proteins và Amino acids
• Biến dưỡng protein
• Tổng quát về protein
• Thức ăn cho thủy sản
• Nuôi trồng thủy sản
• Corrosion inhibition of mild steel
• Nacl and Hcl solutions
• Amino acids extracted
• Soya bean residue
• Discovering nutrition
• Lecture Discovering nutrition
• Khám phá dinh dưỡng
• Protein structure
• Protein denaturation
• Organic chemistry
• Lecture Organic chemistry
• Hóa học hữu cơ
• Bài giảng Hóa học hữu cơ
• Strecker synthesis
• Computational chemistry study
• Their potential activity
• Inhibitors for the corrosion
• RM1 and MNDO
• Bio stimulants
• Abiotic stress
• Biomass accumulation
• Lactuca sativa L
• Foliar amino acids sprays on lettuce
• Rumen protected amino acids
• Fish meal
• Buffalo heifers
• Murrah buffalo heifers
• Fish meal on feed conversion ratio
• BMC Biotechnology
• Allium sativum
• Cryo stress
• Oxygen deficiency
• Glutamate metabolism
• Bioconversion of amino acids
• α Keto acid
• Geotrichum candidum
• Treatment of chronic kidney disorders
• Chronic kidney disorders
• Date palm plantlets grown
• Salt stress with yeast
• Amino acids applications
• Date palm
• Physiological and biochemical studies
• Wheat plants by application
• Amino acids and yeast extract
• Physio chemical
• Water relations
• Chromatography A
• Isobaric labeling
• Isotope dilution
• High resolution tandem mass spectrometry
• Organometallic compounds
• Carboxycilic acids
• Nucleic acids
• Cabocylic acid derivatives
• Enols and enolates
• Accompany organic chemistry