tailieunhanh - Sách: Benders’ Dictionary of Nutrition and Food Technology

The study of food and nutrition covers many disciplines including agriculture, biology, physics, chemistry, food technology, nutrition, and medicine. As research of the links between food and health continues to expand, it is more important than ever that specialists in such areas as food processing and nutrition be familiar with often unfamiliar terminology that differing disciplines use. Bender's Dictionary of Nutrition and Food Technology meets this need by providing succinct, authoritative definitions of over 6,100 terms in nutrition and food technology, as well as nutrient composition data for 340 foods and an appendix on nutrient intake and other useful data | Woodheod PubWing in Food Science and technology rBender s dictionary of nutrition and food technology Seventh edition David A Boeder and Arnold E Bender Benders Dictionary of Nutrition and Food Technology Seventh Edition David A Bender BSc PhD RNutr Senior Lecturer Department of Biochemistry and Molecular Biology University College London and Arnold E Bender DSc hc PhD HonMAPHA HonFRSH FIFST Emeritus Professor of Nutrition University of London CRC Press Boca Raton Boston New York Washington DC Woodhead publishing limited Cambridge England Published by Woodhead Publishing Limited Abington Hall Abington Cambridge CB1 6AH England Published in North and South America by CRC Press LLC 2000 Corporate Blvd NW Boca Raton FL 33431 USA First published 1960 Second edition 1965 Third edition 1968 Fourth edition Newnes-Butterworth 1975 Fifth edition Butterworth Scientific 1982 Reprinted 1984 Sixth edition 1990 Reprinted 1998 Woodhead Publishing Ltd SeVenth edition 1999 Woodhead Publishing Ltd and CRC Press LLC 1999 Woodhead Publishing Ltd The authors have asserted their moral rights. This book contains information obtained from authentic and highly regarded sources. Reprinted material is quoted with permission and sources are indicated. Reasonable efforts have been made to publish reliable data and information but the authors and the publishers cannot assume responsibility for the validity of all materials. Neither the authors nor the publishers nor anyone else associated with this publication shall be liable for any loss damage or liability directly or indirectly caused or alleged to be caused by this book. Neither this book nor any part may be reproduced or transmitted in any form or by any means electronic or mechanical including photocopying microfilming and recording or by any information storage or retrieval system without permission in writing from the publishers. The consent of Woodhead Publishing and CRC Press does not extend to copying for general distribution for .

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