tailieunhanh - ABC OF NUTRITION Fourth Edition

For some doctors in affluent countries the first question about prevention of coronary heart disease (CHD) nowadays is whether to write a prescription for one of the statins (simvastatin, pravastatin, fluvastatin, atorvastatin, etc) which inhibit an early step of cholesterol biosynthesis in the body (see p 7). Tables are available to show whether the 5- or 10-year risk justifies the cost of long term statin medication, but the relation of diet and CHD is still of primary importance for the majority of people. What we eat is bound up with the aetiology of CHD. Many people do not know their current plasma cholesterol, many coronary deaths occur before medical help and. | ABC OF NUTRITION FOURTH EDITION Written by A Stewart Truswell BMT Books kJ ABC OF NUTRITION Fourth Edition A STEWART TRUSWELL Emeritus Professor of Human Nutrition University of Sydney Australia with contributions from PATRICK G WALL CIARA E O REILLY the late CHRISTOPHER R PENNINGTON NIGEL REYNOLDS BMT Books BMJ Publishing Group 1986 1992 1999 2003 All rights reserved. No part of this publication may be reproduced stored in a retrieval system or transmitted in any form or by any means electronic mechanical photocopying recording and or otherwise without the prior written permission of the publishers. First published in 1986 by BMJ Books BMA House Tavistock Square London WC1H 9JR First edition 1986 Second edition 1992 Third edition 1999 Fourth edition 2003 British Library Cataloguing in Publication Data A catalogue record for this book is available from the British Library ISBN 0 7279 1664 5 Typeset by Newgen Imaging Systems P Ltd. Chennai India Printed and bound in Spain by Graphycems Navarra Cover shows halved apple with permission from Gusto productions Science Photo .

• Y học thường thức
• Infant feeding
• developing countries
• affluent communities
• Measuring nutrition
• chronic diseases
• Therapeutic diets
• Food sensitivity
• Public health
• Indian born mothers
• Childhood obesity
• Complementary feeding
• Formula feeding
• BMC Pediatrics
• Infant and child feeding index
• Dietary diversity
• Complementary feeding practices
• Nutritional status
• Urban slums
• Adherence to physician’s advice
• Complementary foods
• Evaluation of practices
• Functional gastrointestinal disorders
• Infant feeding practices
• Infant formula
• Breast feeding
• Paediatric nutrition
• Educational achievement
• Introduction of complementary feeding
• Solid food
• Infant temperament
• Risk factors
• Healthcare professionals
• whey based formula
• Feeding practices
• Young Child Feeding Questionnaire
• Infant Feeding Questionnaire
• BMI for age z scores
• Milk fat globule membrane
• Growth and development
• Clinical trials
• Breast feeding
• Human Immunodeficiency Virus
• Standard deviation
• Child feeding index
• Feeding behaviour
• Health professionals
• Certain demographic
• Iron deficiency
• Global nutrition
• Infant nutrition
• Global health
• Exclusive breastfeeding
• Sedentary behavior
• Obesity prevention
• Non Hispanic black
• Pediatric obesity
• Weight gain
• Vulnerable populations
• Early neonatal growth
• Enteral feeding
• Infant premature
• Human milk
• Age of introduction of solids
• Breastfed infant
• Food security
• Supplementary feeding
• Anthropometric indicators
• Infant and young child feeding
• Local based food security
• Neonatal abstinence syndrome
• Neonatal opioid withdrawal syndrome
• Infant growth
• Behavioral feeding
• Nutritional Health
• Feeding and Fluids
• Premature and Sick Newborn
• Long Term Effects
• Breastfeeding
• Breastfeeding and Infant Growth