tailieunhanh - Food Poisoning

The University of Chicago Science Series, established by the Trustees of the University, owes its origin to a feeling that there should be a medium of publication occupying a position between the technical journals with their short articles and the elaborate treatises which attempt to cover several or all aspects of a wide field. The volumes of the series will differ from the discussions generally appearing in technical journals in that they will present the complete results of an experiment or series of investigations which previously have appeared only in scattered articles, if published at all. On the other hand, they will differ from detailed. | Food Poisoning by Edwin Oakes Jordan 1 Food Poisoning by Edwin Oakes Jordan The Project Gutenberg EBook of Food Poisoning by Edwin Oakes Jordan This eBook is for the use of anyone anywhere at no cost and with almost no restrictions whatsoever. You may copy it give it away or re-use it under the terms of the Project Gutenberg License included with this eBook or online at Title Food Poisoning Author Edwin Oakes Jordan Release Date November 1 2010 EBook 34189 Language English Character set encoding ISO-8859-1 START OF THIS PROJECT GUTENBERG EBOOK FOOD POISONING Food Poisoning by Edwin Oakes Jordan 2 Produced by Bryan Ness Iris Schroder-Gehring and the Online Distributed Proofreading Team at http This file was produced from images generously made available by The Internet Archive Canadian Libraries THE UNIVERSITY OF CHICAGO SCIENCE SERIES Editorial Committee ELIAKIM HASTINGS MOORE Chairman JOHN MERLE COULTER ROBERT ANDREWS MILLIKAN The University of Chicago Science Series established by the Trustees of the University owes its origin to a feeling that there should be a medium of publication occupying a position between the technical journals with their short articles and the elaborate treatises which attempt to cover several or all aspects of a wide field. The volumes of the series will differ from the discussions generally appearing in technical journals in that they will present the complete results of an experiment or series of investigations which previously have appeared only in scattered articles if published at all. On the other hand they will differ from detailed treatises by confining themselves to specific problems of current interest and in presenting the subject in as summary a manner and with as little technical detail as is consistent with sound method. FOOD POISONING THE UNIVERSITY OF CHICAGO PRESS CHICAGO ILLINOIS Agents THE BAKER TAYLOR COMPANY NEW YORK THE CUNNINGHAM CURTISS WELCH COMPANY LOS ANGELES THE CAMBRIDGE .