tailieunhanh - Báo cáo toán học: "Anti-inflammatory new coumarin from the Ammi majus L."

Tuyển tập các báo cáo nghiên cứu khoa học ngành toán học được đăng trên tạp chí toán học quấc tế đề tài: Anti-inflammatory new coumarin from the Ammi majus L. | Organic and Medicinal Chemistry Letters SpringerOpen0 This Provisional PDF corresponds to the article as it appeared upon acceptance. Fully formatted PDF and full text HTML versions will be made available soon. Anti-inflammatory new coumarin from the Ammi majus L. Organic and Medicinal Chemistry Letters 2012 2 1 doi 2191-2858-2-1 Yasser ABDELAAL Selim y2selem@ Nabil HASSAN Ouf nabilouf@ ISSN 2191-2858 Article type Original Submission date 3 October 2011 Acceptance date 12 January 2012 Publication date 12 January 2012 Article URL http content 2 1 1 This peer-reviewed article was published immediately upon acceptance. It can be downloaded printed and distributed freely for any purposes see copyright notice below . For information about publishing your research in Organic and Medicinal Chemistry Letters go to http authors instructions For information about other SpringerOpen publications go to http 2012 Selim and Ouf licensee Springer. This is an open access article distributed under the terms of the Creative Commons Attribution License http licenses by which permits unrestricted use distribution and reproduction in any medium provided the original work is properly cited. Anti-inflammatory new coumarin from the Ammi majus L. Yasser Abdelaal Selim 1 and Nabil Hassan Ouf2 1Faculty of Specific Education Zagazig University Zagazig Egypt 2Chemistry Department Faculty of Science Zagazig University Zagazig Egypt Corresponding author y2selem@ Email address NHO nabilouf@ Abstract Investigation of the aerial parts of the Egyptian medicinal plant Ammi majus L. led to isolation of new coumarin 6-hydroxy-7-methoxy-10 4 methyl coumarin 2 and 6-hydroxy-7-methoxy coumarin 3 this is the first time they have been isolated from this plant. The structures of the compounds 2 3 were elucidated by spectroscopic data interpretation and showed .