tailieunhanh - Chocolate Cake - Part 1 (by Aunt Florence Brosius)

Beat the Parkay margarine and sugar until creamy. Add eggs, vanilla, salt, and cocoa. Mix baking soda in buttermilk until it starts to fizz. Pour buttermilk into batter. Stop mixer and add flour. Mix until smooth, about 3 minutes. Add boiling water and mix. Pour batter into long cake pan 13 by 9 by 2. Bake at 375 degrees for 35 minutes. Test if it's done using a toothpick. If toothpick comes out clean, it's done. If it doesn't come out clean, leave in a few more minutes and retest. | 1 - Chocolate Cake - Part 1 by Aunt Florence Brosius 2 cups sugar 1 white 1 dark brown--Domino Brand 1 2 cup Parkay Margarine 1 stick 2 eggs 1 2 cup Hershey Cocoa 1 TBSP vanilla imitation or 1tsp real vanilla Pinch of salt 1 TBSP baking soda Arm Hammer brand 1 cup buttermilk or powdered buttermilk--follow directions on label to equal 1 cup buttermilk 2 cups sifted flour measure flour before you sift it 1 2 cup boiling water Beat the Parkay margarine and sugar until creamy. Add eggs vanilla salt and cocoa. Mix baking soda in buttermilk until it starts to fizz. Pour buttermilk into batter. Stop mixer and add flour. Mix until smooth about 3 minutes. Add boiling water and mix. Pour batter into long cake pan 13 by 9 by 2. Bake at 375 degrees for 35 minutes. Test if it s done using a toothpick. If toothpick comes out clean it s done. If it doesn t come out clean leave in a few more minutes and retest. Chocolate Icing 1 2 box Domino s Powdered Sugar 1 lb. size 1 stick Parkay 1 margarine 2 level TBSP Hershey s Cocoa 2 tsp imitation vanilla TBSP milk. Feed in mixer. The longer you beat it the creamier it gets. Cool cake first before frosting. For vanilla icing use same recipe but omit cocoa. 2 - Icing Frosting for Cakes and Cookies 1 2 box Domino s Powdered Sugar 1 lb. size 1 stick Parkay margarine 2 tsp imitation vanilla TBSP milk Feed in mixer. The longer you beat it the creamier it gets. Use food coloring to make the color you desire. For chocolate frosting add 2 level TBSP Hershey s Cocoa. 3 - Shoo Fly Cake by Aunt Hazel Herman 4 cups of sifted flour measure before sifting 2 cups of Domino Sugar one white and one dark brown 1 tsp salt 1 cup Crisco shortening 2 Mix these ingredients by hand until they get crumby. Take out 1 cup of this mixture and save to top cake later. For the liquid part of the cake 1 cup Brer Rabbit Green Label baking molasses 2 cups warm water 1 TBSP Arm and Hammer baking soda Stir these ingredients by hand with a spoon. Stir crumbs into .