tailieunhanh - Health Education Prekindergarten – Grade 5 Vertical Alignment Matrix (2011 – 2012)

A further concern is the wide level of variation in the number of students being commissioned across the UK. For example, in midwifery, some institutions are facing a 50% cut and yet others are being asked to substantially increase the number of new midwives they are preparing. In the UK, health professional education for individual non-medical courses is funded through a benchmark price, which is determined at the national level. Universities have pointed out that if the benchmark price is cut, it will have an impact within the context of the wider higher education sector where universities will. | Health Education Prekindergarten - Grade 5 Vertical Alignment Matrix 2011 - 2012 Strand Prekindergarten Kindergarten Grade 1 Grade 2 Grade 3 Grade 4 Grade 5 Strand 1 Health Behaviors Identify types of foods that help the body grow such as healthy breakfast foods healthy food groups and snacks. . Identify food groups . grains vegetables fruits Fat-free or low-fat milk and milk products Lean meats poultry and fish Nuts seeds and legumes and describe the effects of eating too much sugar and fat such as knowing that sugar causes dental cavities heart disease cancer and diabetes. Identify types of nutrients such as proteins fats carbohydrates vitamins minerals and water. Identify the benefits of six major nutrients proteins fats carbohydrates vitamins minerals and water contained in foods such as building strong bones and teeth helping muscles and nerves work helping the body grow protecting against infection and giving the body energy. Examine and analyze food labels and menus for nutritional content . serving size number of servings calories per serving amounts of protein fat carbohydrate sodium and dietary fiber vitamins and minerals the food contains . Apply information from the food guide pyramid to making healthy food choices and eat a balanced diet. Plan a healthy meal and or snack. Identify healthy and unhealthy food choices such as a healthy breakfast and snacks and fast food choices low in fat and sugar . Describe food combinations in a balanced diet such as a food pyramid. Identify information on menus and food labels. Identify foods . bread cereal pasta broccoli grapes fish milk etc. that are sources of one or more of the six major nutrients . proteins fats carbohydrates vitamins minerals and water . Calculate the relationship between caloric intake and energy expenditure. Identify and practice personal health habits that help individuals stay