tailieunhanh - ABIOTIC STRESS IN PLANTS – MECHANISMS AND ADAPTATIONS

Phototrophy is the process by which organisms trap photons and store energy as chemical energy in the form of adenosine triphosphate (ATP). ATP transports chemical energy within cells for metabolism. There are three major types of phototrophy: Oxygenic and Anoxygenic photosynthesis, and Rhodopsin-based phototrophy. Photosynthesis is a chemical process that converts carbon dioxide into different organic compounds using solar energy. Oxygenic and anoxygenic photosynthesis undergo different reactions in the presence and absence of light (called light and dark reactions, respectively). In anoxygenic photosynthesis, light energy is captured and stored as ATP, without the production of oxygen. This means water is not used as primary electron donor | ABIOTIC STRESS IN PLANTS - MECHANISMS AND ADAPTATIONS Edited by Arun Kumar Shanker and B. Venkateswarlu Abiotic Stress in Plants - Mechanisms and Adaptations Edited by Arun Kumar Shanker and B. Venkateswarlu Published by InTech Janeza Trdine 9 51000 Rijeka Croatia Copyright 2011 InTech All chapters are Open Access articles distributed under the Creative Commons Non Commercial Share Alike Attribution license which permits to copy distribute transmit and adapt the work in any medium so long as the original work is properly cited. After this work has been published by InTech authors have the right to republish it in whole or part in any publication of which they are the author and to make other personal use of the work. Any republication referencing or personal use of the work must explicitly identify the original source. Statements and opinions expressed in the chapters are these of the individual contributors and not necessarily those of the editors or publisher. No responsibility is accepted for the accuracy of information contained in the published articles. The publisher assumes no responsibility for any damage or injury to persons or property arising out of the use of any materials instructions methods or ideas contained in the book. Publishing Process Manager Dragana Manestar Technical Editor Teodora Smiljanic Cover Designer Jan Hyrat Image Copyright Fribus Ekaterina 2010. Used under license from First published August 2011 Printed in Croatia A free online edition of this book is available at Additional hard copies can be obtained from orders@ Abiotic Stress in Plants - Mechanisms and Adaptations Edited by Arun Kumar Shanker and B. Venkateswarlu p. cm. ISBN 978-953-307-394-1 ikrrr iJ OPEN ACCESS INI Cvn PUBLISHER INTECH open free online editions of InTech Books and Journals can be found at .

• Môi trường
• Chlorophyll
• Abiotic Stress
• Salinity Stress
• Salt Tolerance
• Harvested Fruits
• Fruits and Vegetables
• Natural micro flora
• Edible raw vegetables and fruits
• Vegetables and fruits
• Lactic acid bacteria
• Aspergillus niger and Aspergilus flavus
• Vegetables please The more vegetables less meat
• Vegetables please
• The onion family
• Salas leaves
• Vegetable fruits
• Four way with eggplant
• Antimicrobial sensitivity pattern
• Fungal and bacterial isolated
• Microbial examination for spoil fruits
• Spoil fruits
• Drip irrigation
• Fertigation on growth
• Yield of vegetables and fruits
• Development of vegetables
• Increasing the yield
• Production of fruits
• Marketing of fruits
• Vegetables in India
• Slowly moving towards global food crisis
• India is one of the important fruit
• Added value
• Safe fruits and vegetables
• Supply chain
• Improving safefruits and vegetables
• Vegetables supply chain in Hanoi
• Demand and supply
• Exponential function
• Kendall’s test
• Marketing of major fruits
• Fruits and vegetables consumption
• Farm households
• Farm households in Meghalaya
• Vegetables consumption
• Farming households as a whole
• Summary of Dotoral thesis
• Summary of Dotoral thesis Economic
• Factors affecting the collaboration
• Vietnam exported fruits
• Vegetables supply chain
• Pesticide residue
• Peeling off
• Different decontamination processes
• Reduction of pesticide residues
• Developing Vietnam's economy
• Improving the quality of fruits and vegetables
• Consumer behavior
• Developing supermarket and retail channels
• Solutions to attract customers
• Increasing and decreasing
• Cold storages
• Vegetables crops stored
• Change in instability of area and production
• Major fruits
• Physico chemical properties
• Natural food colours
• Infrared drying
• Fruits and vegetable
• Natural food colours from fruits
• Special Considerations
• Venous Thromboembolism
• Cancer Patients
• Thrombosis Associated
• Fluxes and Modulation
• Legumes and Non
• Legume Plants