tailieunhanh - REPRODUCTIVE ECOLOGY OF TROPICAL FOREST PLANTS

SRH programs can help improve the nutritional status of women and their children and advance progress on the hunger and maternal and child health targets. Supplemental feeding programs for pregnant women, improving wom- en’s knowledge of the nutritional requirements of themselves and their children and increasing women’s power to negotiate access to needed nutrition must be part of a multi-intervention strategy. Closely spaced pregnancies and the associated high fertility levels place women at an increased risk of anemia and other conditions of absolute and relative malnutrition. Progress in alleviating hunger also requires targeted inputs to improve agri- cultural productivity. Community level cooperative action. | IUBS Unesco REPRODUCTIVE ECOLOGY OF TROPICAL FOREST PLANTS Research Insights and Management Implications by . Bawa . Ashton R. B. Primack J. Terborgh Salleh Mohd. Nor . Ng and M. Hadley Biology International SPECIAL ISSUE - 21 REPRODUCTIVE ECOLOGY OF TROPICAL FOREST PLANTS Research Insights and Management Implications _ _ . . by__ . _. . Bawa . Ashton . Primack J. Terborgh Salleh . Ng and M. Hadley Based on an International workshop organized by Unesco-MAB and IUBS In cooperation with the Unlversltl Kebangsaan Malaysia and the Malaysian MAB National Committee and held In Bangl Malaysia from 8-12 June 1987 SPECIAL ISSUE-21 BIOLOGY INTERNATIONAL THE INTERNATIONAL UNION OF BIOLOGICAL SCIENCES NEWS MAGAZINE IUBS 1989 Preface The unabated devastation of tropical wildlands has become one of the most pressing issues of our times. Not only are the rates of deforestation very high but also approximately 40 of the existing forest areas have been degraded in recent times. It is estimated that tropical rain forests will largely disappear in about 30 years time except for those that might be conserved as nature reserves. Obviously there is a need for greater investment in scientific research in ecology conservation and management of ưopical rain forests worldwide. There are three crucial interrelated issues that a manager of indigenous forests must address depletion of forest resources regeneration and restoration of forest ecosystems and conservation of genetic resources. The challenges generated by the reduction and degradation of forest cover can be adequately met only if serious attempts are made to manage and restore forest ecosystems. Restoration inevitably must involve improved reforestation of degraded lands through plantations of native species and the extension of forest boundaries by artificial and natural regeneration. Finally coupled with effective management including restoration conservation of

• Y học thường thức
• Bacteria in Food
• Waste Minimization
• Biomedical Importance
• Host Genetic Factors
• Infectious Diseases
• Emerging Diseases
• Fermented food
• Lactic acid bacteria
• Pathogenic bacteria
• Well diffusion assay method
• Food borne pathogens
• Functional food
• Traditional fermented foods
• Novel traditional fermented product luske
• Probiotic attributes
• Food grade lactic acid bacteria isolated
• Food garnishes
• Antibiotic resistance
• Food spoilage
• Foodborne infection
• Commonly used food garnishes
• Antibacterial activity
• Food borne
• Inhibitory zone
• Food borne bacteria
• Phytochemical determination
• Dioica leave extracts against isolated
• Lactic bacteria
• Physiological parameters
• Food fermented
• Lactic bacteria isolated
• Biodiversity of lactic bacteria isolated
• Modern food microbiology
• Food preservatio
• Some properties of psychrotrophs
• Radiation resistant bacteria
• Indicators of food safety
• Principles of quality control
• Vietnam Journal of Science and Technology
• Antimicrobial activities of Vietnamese holy basil
• Essential oil against food borne bacteria and fungi
• The bactericidal concentrations
• The holy basil EO
• Holy basil essential oil
• Food pathogen
• Zone of inhibition
• Cyanogenic glycosides
• Plant food resources
• Bacteria based biotechnological processes
• Biotechnology and food sciences
• Serotyping of salmonella isolates
• Salmonella isolates from food matrices
• Clinical specimens from Lebanon
• Multidrug resistant bacteria
• Foodborne diseases
• Thymus vulgaris L
• Thyme essential oil
• Antifungal activity
• Dairy Fermentation
• Degrade Biogenic
• Meat Products
• Lactobacillus Acidophilus
• Muccosal Barrier
• Environmental friendly bacteria
• Plant growth promotion
• Human beings
• Population increase food requirement also increases
• Chemical fertilizers
• Bacteriocin producing lactic acid bacteria
• Salted dried camel meat
• Goat cheese against staphylococcus aureus
• Staphylococcus aureus
• Biochemical identification
• Genotypic identification
• Strain selection
• Traditional dairy products
• Traditional moroccan products
• Aspergillus carbonarius
• Lactoccocus lactis ssp lactis
• Leuconostoc mesenteroides ssp
• Historical background
• Microorganisms in foods
• Food preservation
• Snakebite Envenoming
• Health Perspective
• Chemical Residues
• Viable but Nonculturable
• Công nghệ sinh học thực phẩm
• Ebook Food Biotechnology
• Research on cereal carbohydrates
• Biology of anaerobic bacteria
• Applications of industrial polysaccharides
• Microbes fruit juice
• Antibiotics resistance
• Plant Extracts
• Grams staining
• Psyllium husk
• Biochemical tests
• Traditional fermented food
• Exploration of psyllium husk
• BMC Genomics
• Lactobacillus buchneri
• Comparative genomics
• CRISPR Cas systems
• Food microbiology
• Annals of Agricultural Sciences
• Agricultural Sciences
• Khoa học nông nghiệp
• Food crop plant leaves
• Novel fermented foods
• Classification of bacteriocin induced cell death
• Mechanism of bacteriocin induced cell death
• Gram positive
• Gram negative bacteria
• BMC Veterinary Research
• Risk factors
• Raw food
• Zoonotic diseases
• Salmonella positive dogs