tailieunhanh - Báo cáo y học: "Protein, iron, and meat consumption and risk for rheumatoid arthritis: a prospective cohort study"

Tuyển tập các báo cáo nghiên cứu về y học được đăng trên tạp chí y học General Psychiatry cung cấp cho các bạn kiến thức về ngành y đề tài: Protein, iron, and meat consumption and risk for rheumatoid arthritis: a prospective cohort study. | Available online http content 9 1 R16 Research article Protein iron and meat consumption and risk for rheumatoid arthritis a prospective cohort study Elizabeth Benito-Garcia1 2 Diane Feskanich3 Frank B Hu3 4 Lisa A Mandl5 and Elizabeth W Karlson1 Open Access Section of Clinical Sciences Division of Rheumatology Immunology and Allergy Department of Medicine Brigham Women s Hospital Francis Street Boston Massachusetts 02115 USA 2BioEPI Clinical and Translational Research Center Taguspark Núcleo Central 232 2740-122 Oeiras Portugal 3Channing Laboratory Department of Medicine Brigham and Women s Hospital and Harvard Medical School Longwood Avenue Boston Massachusetts 02115 USA 4Department of Nutrition Harvard School of Public Health Huntington Avenue Boston Massachusetts 02215 USA 5Rheumatology Clinical Research Center Hospital for Special Surgery East 70th Street New York New York 10021 USA Corresponding author E Benito-Garcia ebenitogarcia@ Received 3 Nov 2006 Revisions requested 30 Nov 2006 Revisions received 15 Jan 2007 Accepted 8 Feb 2007 Published 8 Feb 2007 Arthritis Research Therapy 2007 9 R16 doi ar2123 This article is online at http content 9 1 R16 2007 Benito-Garcia et al. licensee BioMed Central Ltd. This is an open access article distributed under the terms of the Creative Commons Attribution License http licenses by which permits unrestricted use distribution and reproduction in any medium provided the original work is properly cited. Abstract A recent prospective study showed that higher consumption of red meat and total protein was associated with increased risk for inflammatory polyarthritis. We therefore prospectively examined the relationship between diet in particular protein iron and corresponding food sources and incident rheumatoid arthritis RA among 82 063 women in the Nurses Health Study. From 1980 to 2002 546 incident cases of RA were confirmed by a .