tailieunhanh - European Communities (Labelling and Marketing Standards for Poultrymeat) Regulations 2004

If you do not already have e-mail addresses for your existing audience, start gathering them immediately! Email is a versatile, low-cost medium whose format can range from simple text to HTML & rich media. Content can be generic or highly customized. E-mail should be used as a way to notify your audience of upcoming events but also as a form of communication that allows you to learn more about your individual audiences' needs and interests. Although e-mail can play a valuable role in customer acquisition, it is in retention and loyalty that e-mail truly excels. · Subject line should be brief and descriptive enough to make. | . No. 42 of 2004 European Communities Labelling and Marketing Standards for Poultrymeat Regulations 2004 I Joe Walsh Minister for Agriculture and Food in exercise of the powers conferred on me by section 3 of the European Communities Act 1972 No. 27 of 1972 and for the purpose of giving effect to Council Regulation EEC No 1906 90 of 26 June 19901 as amended by Council Regulation EEC No. 317 93 of 9 February 19932 Council Regulation EC No 3204 93 of 16 November 19933 and Council Regulation EC No 1101 98 of 25 May 19984 and Commission Regulation EEC No. 1538 91 of 5 June 19915 as amended by Commission Regulation EEC No 2988 91 of 11 October 19916 Commission Regulation EEC No 315 92 of 10 February 19927 Commission Regulation EEC No 1980 92 of 16 July 1992 8 Commission Regulation EEC No 2891 93 of 21 October 19939 Commission Regulation EC No 1026 94 of 2 May 199410 Commission Regulation EC No 3239 94 of 21 December 199411 Commission Regulation EC No 2390 95 of 11 October 199512 Commission Regulation EC No 205 96 of 2 February 199613 Commission Regulation EEC No 1000 96 of 4 June 199614 Commission Regulation EC No 1072 2000 of 19 May 200015 and Commission Regulation EC No 1321 2002 of 22 July 200216 hereby make the following regulations Citation 1. These Regulations may be cited as the European Communities Labelling and Marketing Standards for Poultrymeat Regulations 2004. Definitions 2. 1 In these Regulations - authorised officer means a person who for the time being stands appointed under Regulation 8 1 . No. L 173 p. 1. 2 . No. L 37 p. 8. 3 . No. L 289 p. 3. 4 . No. L 157 p 12. 5 . No. L 143 p 11. 6 . No. L 284 p. 26. 7 . No. L 34 . 8 . No. L 198 p. 31. 9 . No. L 263 p. 12. 10 . No. L 112 p. 32. 11 . No. L 338 p. 48. 11 12 . No. L 244 p. 60. 13 . No. L 27 p. 6 14 . No. L134 . 15 . No. L 119 p.

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