tailieunhanh - Chinese Japanese cook Book

Published originally in 1914, this is the first Asian cookbook published in America. The fascinating new introduction by Asian cooking authority Jacqueline M. Newman reveals the trickery at play from the two sisters of Anglo-Chinese descent who wrote the book. The Chinese recipes are simple Chinese-American ones | lU I F ựllỆUln Iff big. a V MM 4M 04ta W 1 r w M-fr ui bp raz ŨHẮ -WW-K Ì. r firj WtT7M Ỷ T - RUvử ựr - II I I ape w r r 7 W i. rrt w 1. . T Ayr C T 5 A R A ONOTO WATAN NA w p X U8 A MẠ L . r -Tn rr Vl v - Y VI m r I j r j . M 7M V d - M I BEATRICE V. GRANT MSU 1929- 1965 PROFESSOR of FOODS NUTRITION COLLECTOR of RARE COOKERY BOOKS Her private collection of rare cookery books was donated by her sister Dr Rhoda Grant to the MSU Libraries May 1984. __ jạh Longone Wino Food Books 1207 w Madison Ann Arbor Ml 48103 - .