tailieunhanh - Báo cáo nghiên cứu nông nghiệp " Postharvest Education in Vietnam: Improving Safety and Quality Standards of Fresh Horticultural Products for Domestic and Export Markets "

Fresh fruit and vegetables have become a major part of Vietnam’s crop production, and have the potential to provide major export revenue. To enable Vietnam to exploit these markets and meet the stringent quality standards required, much greater attention needs to be placed on better postharvest handling, safety and packaging of fresh produce. | Project Title Code Australian Personnel Australian Institution Vietnam Institution Project Duration Postharvest Education in Vietnam Improving Safety and Quality Standards of Fresh Horticultural Products for Domestic and Export Markets R A Jordan University of Sydney Faculty of Agriculture Can Tho University Hanoi July 2000 - June 2002 Project Description Fresh fruit and vegetables have become a major part of Vietnam s crop production and have the potential to provide major export revenue. To enable Vietnam to exploit these markets and meet the stringent quality standards required much greater attention needs to be placed on better postharvest handling safety and packaging of fresh produce. The purpose of the postharvest education program is to support the development of university based courses for both in house and distance learning enhance the technical and research skills of university and research scientists to enable them to become self sufficient in solving postharvest problems and to promote inter-university and institute collaboration. To facilitate this process staff will visit the University of Sydney to observe and participate in postharvest training develop relevant research skills and contribute to short course development. This will be followed by short course presentations in Vietnam and collaborative development of distance learning packages for rural outposts of the universities. This program of activities will result in an increased capacity for the major universities to engage in postharvest training and research as well as provide courses for students located in rural communities. Many graduates from the participating universities join the extension service and will pass on to the growers and wholesalers the knowledge and practices learnt at university. Aim To support development of appropriate university-based courses for both in-house and distance learning to enhance the technical and research skills of university scientists and

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