tailieunhanh - Báo cáo nghiên cứu khoa học " USING GAP FOR VEGETABLE SEED AND SEEDLING PRODUCTION "

Sản xuất rau tại Việt Nam là một cao ngành công nghiệp tăng trưởng của nông nghiệp ngành. Theo thống kê, trong năm 1999 quốc gia khu vực trồng rau đạt ha, năng suất 142,6 kg / ha, và sản xuất 6,13 triệu tấn. Đến năm 2009, chỉ số trên ha (tăng 70%), 161,6 kg / ha (tăng 13%) và 11,88 triệu tấn (tăng 93%), tương ứng. Loài thực vật đã được đa dạng (bao gồm hơn 70 loại rau loài với các loài chủ chốt 25-27), tỷ lệ sử dụng hạt giống lai trong sản xuất đạt trên 60%. Bên cạnh sự tiến bộ của ngành, thiếu sót đã được tiết. | Collaboration for Agriculture and Rural Development CARD Program USING GAP FOR VEGETABLE SEED AND SEEDLING PRODUCTION Project title Improvement of Vietnamese vegetable production using GAP principles for seed and seedling production and superior hybrid varieties Project code CARD 025 06 VIE Authors Prof. Dr. Tran Khac Thi 1 Dr. Pham My Linh1 Ass. Prof. Dr. Robert Spooner-Hart2 Dr. Tony Haigh2 Mr. Oleg Nicetic Project implementing organizations 1 Fruit and Vegetable Research Institute 2 Centre for Plant Food Science - University of Western Sydney Australia Potato Vegetable and Fruit Research Center PVFC VAAS Institute of Agricultural Sciences in the south IAS Hue University of Agriculture and Forestry HUAF Southern Seed Stock Company SSC Plant Protection Department PPD I. Introduction Vegetable production in Vietnam is a high growth industry of agriculture sector. According to statistics in 1999 the national vegetable growing area reached 430 360 hectares yielding kg ha and producing million tons. By 2009 the index was above 735 335 ha increased by 70 kg ha increased by 13 and II. 88 million tons increased by 93 respectively. Vegetable species have been diversified including more than 70 vegetable species with 25-27 key species the rate of hybrid seed utilization in production reached over 60 . Besides the sector s progress the shortcomings were revealed requiring to be addressed - Vegetable yields are low equivalent to only 92 of the world average level due to low and uneven farming degree among regions in Vietnam. - The percentage of imported hybrid seeds is relatively high over 50 of quantity of annually sowing seeds. - The level of food safety has tended to decline. Currently only 5 of the area planted according safety procedures Department of Crop Production 2008 . This project was established with the desire to contribute to addressing the above mentioned shortcomings of the industry. The project was implemented during 20072010. Fruit and .